48 min listen
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Currently unavailable
135: Chef Paul Callahan | Learn To Love To Fight
Currently unavailable
135: Chef Paul Callahan | Learn To Love To Fight
ratings:
Length:
50 minutes
Released:
May 1, 2015
Format:
Podcast episode
Description
Chef Callahan earned his Executive Chef title, the good old fashion way; with hard work, experience and by surrounding himself with incredible restaurant professionals. Along his journey he has worked at incredible restaurants like Sel de la Terre, L’Espalier, The Butcher Shop and Herb Lyceum. While at The Butcher Shop he honed his skills for charcuterie, and picked up Barbra Lynch’s business philosophy. Today, you can find Chef Callahan heading No.8 Kitchen & Spirits in Amesbury, MA, while doing what he loves; using all the senses incorporated with cooking, being true to the natural flavors of food and mentoring others.
Released:
May 1, 2015
Format:
Podcast episode
Titles in the series (100)
149: Chef Franco Carubia | Have Passion, Dedication, and Drive To Be Better: In this episode Chef Franco share how important Passion, Dedication, and the drive to always be better helped him achieve success. Chef Carubia developed an appreciation for inspired cuisine at a young age. Raised in England with Italian heritage,... by Restaurant Unstoppable with Eric Cacciatore