48 min listen
168: Nick Ballias | Don't Dream For Success... Work For It!
168: Nick Ballias | Don't Dream For Success... Work For It!
ratings:
Length:
41 minutes
Released:
Aug 17, 2015
Format:
Podcast episode
Description
What we'll discuss today: quitting while your ahead; being able to pivot and adopt to guest needs; Paying attention to the numbers; and the power of a good website.
Nick has worked in the restaurant industry since he was 13 years old. It was while attending Drexel University and managing 3 Saladworks location, when he knew he would one day own and operate his own restaurants. He first attempted ownership started in 2005 with Cavo Cafe. After eight years of successfully operating one location, Nick decided it was time to open a second location and in 2013 he got to work opening Wingcraft Kitchen & Beer Bar, a restaurant that focuses on craft beer and craft food. Today he is the successful owner and operator of two concepts and he is crushing it!
Nick has worked in the restaurant industry since he was 13 years old. It was while attending Drexel University and managing 3 Saladworks location, when he knew he would one day own and operate his own restaurants. He first attempted ownership started in 2005 with Cavo Cafe. After eight years of successfully operating one location, Nick decided it was time to open a second location and in 2013 he got to work opening Wingcraft Kitchen & Beer Bar, a restaurant that focuses on craft beer and craft food. Today he is the successful owner and operator of two concepts and he is crushing it!
Released:
Aug 17, 2015
Format:
Podcast episode
Titles in the series (100)
149: Chef Franco Carubia | Have Passion, Dedication, and Drive To Be Better: In this episode Chef Franco share how important Passion, Dedication, and the drive to always be better helped him achieve success. Chef Carubia developed an appreciation for inspired cuisine at a young age. Raised in England with Italian heritage,... by Restaurant Unstoppable with Eric Cacciatore