2 min listen
How a Small Business Bakery has Risen - Greg Mindel
How a Small Business Bakery has Risen - Greg Mindel
ratings:
Length:
51 minutes
Released:
Feb 14, 2017
Format:
Podcast episode
Description
Pastry chef Greg Mindel was once a deli boy, an apprentice for famous chefs, and a sleepless croissant maniac - but now he’s the founder and owner of Neighbor Bakehouse, a flourishing bakery in San Francisco’s Dogpatch. How did working for free build his network? What did he need to get a bank loan, even though the bakery business was still young? He also explains why he sacrificed sleep for free warehouse rent, what qualities make a good leader, and which special ingredient will make your business stand out in the competition.
Thank you Blue Apron for supporting our podcast! Check out this week’s menu and get your first three meals FREE - with FREE SHIPPING - by going to BlueApron.com/DreamJob.
Thank you Blue Apron for supporting our podcast! Check out this week’s menu and get your first three meals FREE - with FREE SHIPPING - by going to BlueApron.com/DreamJob.
Released:
Feb 14, 2017
Format:
Podcast episode
Titles in the series (100)
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