46 min listen
Episode 32: Rita Jammet
ratings:
Length:
42 minutes
Released:
Aug 20, 2014
Format:
Podcast episode
Description
On a brand new episode of All in the Industry, host Shari Bayer is joined by French culinary and beverage pioneer Rita Jammet. Along with her husband, Andre, Rita helped run La Caravelle, an acclaimed classic French restaurant in NYC, for over 40 years. After it closed its doors post 9/11, Rita was determined to find a new passion. That new passion is something that was by her side all along – champagne. Tune in to All in the Industry as Shari chats with Rita about the La Caravelle champagne brand and what makes champagne such a trending beverage. This program was brought to you by Whole Foods Market.
“I’m originally from the Middle East where hospitality is very important. There’s great pleasure derived from hosting somebody in your own place.” [09:00]
–Rita Jammet on All in the Industry
“I’m originally from the Middle East where hospitality is very important. There’s great pleasure derived from hosting somebody in your own place.” [09:00]
–Rita Jammet on All in the Industry
Released:
Aug 20, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 10: Krystle Mobayeni: Todays guest on All in the Industry is Krystle Mobayeni, founder and CEO of BentoBox, a platform that specializes in hosting and optimizing restaurant websites. Krystle outlinees the core features of a restaurant website and explains why there are essential in todays competitive and mobile-driven world. This program has been sponsored by Heritage Foods USA. Todays music provided by The California Honeydrops. Image from We Are NY Tech Restaurants are very brand conscious; theyre really creating an experience. [26:15] --Krystle Mobayeni on All in the Industry by All in the Industry ®️