54 min listen
Episode 27: Andrew Friedman
ratings:
Length:
46 minutes
Released:
Jul 9, 2014
Format:
Podcast episode
Description
On a brand new episode of All in the Industry, find out what’s going on in the chef world from somebody with his finger on the pulse – Andrew Friedman. is the founder, editor and chief contributor to the website TOQUELAND, where he takes readers inside the world of America’s best chefs via profiles, interviews, news, and commentary. Andrew Friedman has made a career of getting to know the heads and hearts of professional cooks and athletes. For more than ten years, Friedman has collaborated with many of the nation’s best and most revered chefs on cookbooks and other writing projects. Today’s program was brought to you by Cain Vineyard & Winery.
“There’s this new prototype that exists now of the chef/owner team as a joint entity. I think that’s a relatively new thing.” [36:00]
–Andrew Friedman on All in the Industry
“There’s this new prototype that exists now of the chef/owner team as a joint entity. I think that’s a relatively new thing.” [36:00]
–Andrew Friedman on All in the Industry
Released:
Jul 9, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 8: Patrick LaFrieda: This week on All in the Industry, Shari brings in Patrick LaFrieda, CEO of Pat LaFrieda Meat Purveyors. Pat tells us about his experience creating the Shake Shack burger, starring in Meat Men on Food Network, and running a business that has been in his family for 3 generations. This program has been sponsored by Heritage Foods USA. Todays music provided by The California Honeydrops. Image from LaFrieda If you want to be in the restaurant business, consistency and repetition is what its all about. [13:15] Patrick LaFrieda on All in the Industry by All in the Industry ®️