58 min listen
Episode 3: Joseph Levey
ratings:
Length:
38 minutes
Released:
Jan 22, 2014
Format:
Podcast episode
Description
This week on All in the Industry, Shari Bayer welcomes Joseph Levey of Helbraun, Levey & O’Donoghue LLP to the studio. Joseph tells us about the history of his company and how they got into the field of hospitality law, focusing on the bar and restaurant business. Later, Joseph answers Shari’s weekly speed round of questions about dining in New York, and they discuss some current industry trends. Tune in to hear more from Joseph! This program has been sponsored by Fairway Market. Today’s music provided by The California Honeydrops.
“A wine and beer license is probably the easiest of licenses to get.” [14:10].
“When you open a business and you put your life savings into something and you pour your heart and soul into it every day, it’s very easy to get emotional about things.” [23:25]
Joseph Levey on All in the Industry.
“A wine and beer license is probably the easiest of licenses to get.” [14:10].
“When you open a business and you put your life savings into something and you pour your heart and soul into it every day, it’s very easy to get emotional about things.” [23:25]
Joseph Levey on All in the Industry.
Released:
Jan 22, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️