58 min listen
Episode 25: Lior Lev Sercarz
ratings:
Length:
47 minutes
Released:
Jun 25, 2014
Format:
Podcast episode
Description
Go behind the scenes with the spice master himself, Lior Lev Sercarz, on a brand new episode of All in the Industry. Host Shari Bayer talks with Lior about his culinary background and the journey that eventually led him to a career in spices at La Boîte à Epice, where he creates custom spice blends for some of America’s best chefs. From his beginnings at Daniel to his current life as a spice artist – get some incredible perspective from a man who has seen more than most people can ever hope to in the world of cooking and gastronomy! This program was brought to you by Heritage Foods USA.
“Cooking doesn’t have to end in opening your own restaurant. There are many other professions in this industry that are great.” [06:00]
“You don’t even need to cook to used spices. You can sprinkle them on something that’s already made – that’s ok if you don’t like to cook!” [38:00]
–Lior Lev Sercarz on All in the Industry
“Cooking doesn’t have to end in opening your own restaurant. There are many other professions in this industry that are great.” [06:00]
“You don’t even need to cook to used spices. You can sprinkle them on something that’s already made – that’s ok if you don’t like to cook!” [38:00]
–Lior Lev Sercarz on All in the Industry
Released:
Jun 25, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️