46 min listen
Episode 21: Jansen Chan
ratings:
Length:
48 minutes
Released:
May 28, 2014
Format:
Podcast episode
Description
It’s pastry time! This week on All in the Industry, Shari Bayer is joined by Jansen Chan, Director of Pastry Operations at the International Culinary Center. Hear him re-tell his culinary journeys that eventually landed him in the world of pastry and find out why it’s such an exciting world to be in! Get some insight into the practices and techniques of good pastry chefs, and learn how the program at the International Culinary Center helps build real life skill sets for the kitchen. This program was sponsored by Edwards VA Ham.
“I don’t think anything comes for free. Where you land in life is a result of your determination and your passion.” [12:00]
–Jansen Chan on All in the Industry
“I don’t think anything comes for free. Where you land in life is a result of your determination and your passion.” [12:00]
–Jansen Chan on All in the Industry
Released:
May 28, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 10: Krystle Mobayeni: Todays guest on All in the Industry is Krystle Mobayeni, founder and CEO of BentoBox, a platform that specializes in hosting and optimizing restaurant websites. Krystle outlinees the core features of a restaurant website and explains why there are essential in todays competitive and mobile-driven world. This program has been sponsored by Heritage Foods USA. Todays music provided by The California Honeydrops. Image from We Are NY Tech Restaurants are very brand conscious; theyre really creating an experience. [26:15] --Krystle Mobayeni on All in the Industry by All in the Industry ®️