52 min listen
Episode 11: David Kinch
FromChef's Story
ratings:
Length:
49 minutes
Released:
Jul 25, 2012
Format:
Podcast episode
Description
This weeks guest on Chefs Story is David Kinch. David Kinch is a dean at the International Culinary Center and the chef-proprietor at the two Michelin-starred Manresa in the Bay Area. Tune in to hear how French cuisine and culinary culture attracted him to the kitchen, and why cooking helps fulfill his desire to see the world. Hear the things hes learned along his culinary journey and why to this day motivating staff and creating a healthy team atmosphere remains one of the hardest things to achieve in a kitchen. Find out how David wants to encourage American regional cuisine and how he takes advantage of the terroir in California by sourcing from the nearby Love Apple Farms. This program was sponsored by Fairway Market. When I started working in kitchens and realized how deep it was in terms of learning and knowledge, it encouraged my wanderlust. I realized it would be a great opportunity to see the world. You are only as good as the people who work for you and who you will inspire to carry out your vision. You cant micro-mange every little thing. --chef David Kinch on Chefs Story
Released:
Jul 25, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 5: Andre Soltner: This week on Chefs Story, Dorothy Cann Hamilton is broadcasting from the International Culinary Center with guest and internationally recognized French chef Andre Soltner. Andre tells the story of how he went from wanting to follow in his fathers footstep by Chef's Story