Chef David Burke Widely known as a top contender on Bravo’s Top Chef that achievement simply scratches the surface of Chef David Burke’s many achievements. Dig a little deeper and you will see his rock star fame rests solidly on his mastery of the French technique, New World innovation, imagination and his, scrappy, never-quit attitude. And there is a tsunami of awards and credits to prove his culinary chops. Chef Burke, considered a leading pioneer in American cooking, was named Executive Chef of the legendary River Café at 26, an amazing feat in and of itself. Still, the accolades kept coming. A graduate of the CIA and student of the Ecole Lenotre Pastry School in France, Chef Burke earned a coveted three-star New York Times review while at the River Café. Then, Japan’s Nippon Award for Excellence, next the prestigious Meilleurs Ouvriers de France Diplome d’Honneur – Chef Burke is the only American to ever win this - thus cementing his reputation as a leading international chef. There’s more, lots more, like the Robert Mondavi Award of Excellence and two nominations for James Beard Best Chef New York City and he was inducted into the James Beard Foundation Who’s Who of Food & Beverage in America.David Burke Hospitality Management was born out of Chef David Burke’s vision to bring the true nature of the culinary arts to every customer. David Burke Hospitality Management is a full-service hospitality management team with the ability to oversee and execute all aspects of a food service facility. David Burke Hospitality Management creates original food service concepts, menu design, provides accounting, food procurement and front of the house staffing.Individuals are trained to provide an outstanding dining experience every time a meal is served. From expertly trained cooks to the front of the house management service team, every David Burke Hospitality Management associate has a deeply passionate approach to the food service profession.____________________________________________________Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. Be sure to pick up your copy of:Food & Beverage Magazine’s Guide to Restaurant Successhttps://www.amazon.com/dp/1119668964/...____________________________________________________*CLICK TO SUBSCRIBE: YouTube: https://www.youtube.com/c/foodbeverag...*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101comwww.fbmagazine.com