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Bruno Feldeisen of the Semiahmoo Resort

Bruno Feldeisen of the Semiahmoo Resort

FromFood & Beverage Magazine Live!


Bruno Feldeisen of the Semiahmoo Resort

FromFood & Beverage Magazine Live!

ratings:
Length:
65 minutes
Released:
Mar 27, 2022
Format:
Podcast episode

Description

Bruno Feldeisen is a French-born Canadian chef, restaurateur and television personality. He is current executive chef at the Semiahmoo Resort near Blaine, Washington and a judge for The Great Canadian Baking Show on CBC Television ____________________________________________________Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. Be sure to pick up your copy of:Food & Beverage Magazine’s Guide to Restaurant Successhttps://www.amazon.com/dp/1119668964/...____________________________________________________*CLICK TO SUBSCRIBE: YouTube: https://www.youtube.com/c/foodbeverag...*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101comwww.fbmagazine.com@michaelpolitz@jenniferenglish@jamesbeardaward#foodandbeverage#foodandbeveragemagazine#JamesBeardAward#foodie#restaurant#foodieinternational#foodiefest#foodandbeveragetrade
Released:
Mar 27, 2022
Format:
Podcast episode

Titles in the series (97)

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz Food & Beverage Industry brought to life.F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.The show is live and broadcast across multiple platforms and features an audience rich with industry influencers.Be sure to pick up your copy of:Food & Beverage Magazine’s Guide to Restaurant Successhttps://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS____________________________________________________*CLICK TO SUBSCRIBE:YouTube: https://www.youtube.com/c/foodbeveragemagazine*Follow Us on Facebook : https://www.facebook.com/FoodAndBeverageMagazine/*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101com