52 min listen
Episode 122: Eric Ripert LIVE
FromChef's Story
ratings:
Length:
71 minutes
Released:
Jul 20, 2016
Format:
Podcast episode
Description
This week's very special episode of Chef's Story features an interview with the inimitable Eric Ripert! In addition to his tenure at the world-renowned Le Bernardin, Chef Ripert has recently published the memoir 32 Yolks: From My Mother's Table to Working the Line, which Anthony Bourdain hailed as “heartbreaking, horrifying, poignant, and inspiring,”
The episode was recorded at the International Culinary Center in front of a live studio audience, and also includes a Q&A session that followed the interview.
The episode was recorded at the International Culinary Center in front of a live studio audience, and also includes a Q&A session that followed the interview.
Released:
Jul 20, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 5: Andre Soltner: This week on Chefs Story, Dorothy Cann Hamilton is broadcasting from the International Culinary Center with guest and internationally recognized French chef Andre Soltner. Andre tells the story of how he went from wanting to follow in his fathers footstep by Chef's Story