Welcome to the Good Food Fellas podcast, where we bring you the best food stories, culinary tips, and delicious recipes from around the world. In this episode, we are thrilled to have a special guest, Eric Ripert, a world-renowned chef and author of the new cookbook, Seafood Simple. Eric shares his passion for seafood and talks about his experience running Le Bernardin, a three-Michelin-star restaurant that is nothing short of top-class. Gennaro and Roland discuss his book party at Le Bernardin, where the food was beyond amazing, and the atmosphere was truly unforgettable. In this episode, Eric also shares some valuable tips on how to pick the best fish and tells us how to tell if it's fresh or not. He also shares some of his favorite fish cooking techniques that will help you create delicious and healthy seafood dishes at home. And for the grand finale, Eric surprises us with his answer to the all-important question - what's his favorite cheat meal, hotdogs or burgers? You won't want to miss this! So, join us for a fun and fascinating conversation with Eric Ripert as we talk about seafood, Le Bernardin, cooking tips, holidays, and much more. Tune in now and discover the joys of great food with the Good Food Fellas podcast!