The Good Food Fellas (Roland Campos and Gennaro Pecchia) revisit star baker and newly crowned New York Times Bestseller, Gesine Bullock-Prado, who's sixth cookbook, "My Vermont Table," dropped and it is certainly, "a love letter to Vermont."We love Gesine on the Food Network's Baked in Vermont and we're excited that her baking classes Sugar Glider Kitchen will soon be online and On-Demand too. In "My Vermont Table," Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like; Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts and Maple Pulled Pork Sliders, utilizing local produce, dairy, wine and flour. Quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography by her husband, Raymo. Vermonters and visitors alike will revel in a seat at this table.