The Good Food Fellas (Roland Campos and Gennaro Pecchia) welcome back Chef Robert Irvine, an entrepreneur, philanthropist and founder of the Robert Irvine Foundation. We dive into his new book, "Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success." We also get updates on Food Network's Restaurant Impossible and talk; Fit Crunch Bars, Irvine Spirits and all the important work he does with his fellow servicemen, servicewomen and first responders.