Good Food Fellas Podcast - Chef Michael Symon Special!Attention food enthusiasts! In this sizzling episode, we sit down with the culinary genius, Chef Michael Symon. Dive deep into the mouthwatering pages of his latest masterpiece, "Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook," which is hot off the press and now available on Amazon. As the chilly season approaches, Michael spices things up by sharing secrets behind his renowned chili recipe - just in time for the fall! And speaking of spicy, did we mention the NFL season has kicked off? We get into some fun banter about the Cleveland Browns, capturing the spirit of this vibrant season. But that's not all! With the New York Wine and Food Festival on the horizon, we discuss the lavish dinner Michael is co-hosting with Ayesha Nurdjaja as part of the exquisite Air France Dinner Series. An evening not to be missed! For all the green thumbs and fresh produce aficionados out there, our conversation takes a delightful turn as we delve into the world of farm-fresh vegetables and their importance in crafting delectable dishes.And here's the cherry on top: you can grab a signed copy of his tantalizing new cookbook at http://www.michaelsymon.com/.So, plug in those earbuds and treat yourself to a symphony of flavors and culinary tales with Chef Michael Symon. This episode is seasoned to perfection and is a must-listen for every food lover out there!