28 min listen
Blood Oranges, Avocados & Stockholm's Food Scene
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Jan 30, 2020
Format:
Podcast episode
Description
Fed up of stodgy comfort food but not quite ready for spring salads? Step forward the blood orange – bang in season and sure to put a zing into your cooking! Chef Neil Forbes shows Jenny MacPherson how to make a warm pigeon breast and blood orange salad – just 20 minutes from start to finish!
Avacados - love ‘em or loathe ‘em? They’re a bit of a "marmite" food so how does Dave Griffiths manage to devote an entire café to those squidgy green beauties? Emma Gryczka meets him to find out more while food writer Claire Jessiman offers ideas on what else we can do with them beyond avo on toast. Neil and Claire share their thoughts on the sustainability issues surrounding avocados and how they offset the food miles that produce like that bring with it…
Continuing our occasional series on how to make the most of your food on a city break, ex-pat Jenny Soep shares her foodie favourites in Stockholm.
And in this week’s “green hack” Kilted Chef Craig Wilson offers a handy tip for what we can do with leftover yoghurt.
Avacados - love ‘em or loathe ‘em? They’re a bit of a "marmite" food so how does Dave Griffiths manage to devote an entire café to those squidgy green beauties? Emma Gryczka meets him to find out more while food writer Claire Jessiman offers ideas on what else we can do with them beyond avo on toast. Neil and Claire share their thoughts on the sustainability issues surrounding avocados and how they offset the food miles that produce like that bring with it…
Continuing our occasional series on how to make the most of your food on a city break, ex-pat Jenny Soep shares her foodie favourites in Stockholm.
And in this week’s “green hack” Kilted Chef Craig Wilson offers a handy tip for what we can do with leftover yoghurt.
Released:
Jan 30, 2020
Format:
Podcast episode
Titles in the series (100)
Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café