Campervan - Retro Foods

FromThe Kitchen Café

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Campervan - Retro Foods

FromThe Kitchen Café

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Length:

28 minutes

Released:

Aug 3, 2017

Format:

Podcast episode

Description

Neil, Flora and Sumayya go all retro this week as they head to the seaside town of Largs in the Kitchen Café campervan. We take a step back in time as Neil and Flora cook up some retro classics for lunch and Sumayya visits Nardini's, one of Scotland's most famous ice cream parlours.

Released:

Aug 3, 2017

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
Milk: Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day. by The Kitchen Café
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A Taste of Scotland: Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. by The Kitchen Café
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Curry Club: Sumayya Usmani and Ghillie Basan explore Scotland's love of curry. by The Kitchen Café
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Sensational Salads: Sensational salads for the summer. by The Kitchen Café
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Bread and Butter: Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter. by The Kitchen Café
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Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café
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Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café
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British Pie Week: Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. by The Kitchen Café
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Veg Box Lottery: The Kitchen Cafe team turn everyday vegetables into a three-course meal. by The Kitchen Café
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Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café
28 min listen
Nature to Plate: Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging. by The Kitchen Café
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Pancakes and Marmalade: Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge. by The Kitchen Café
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Spring: Chef Andy Cumming cooks up fresh Scottish sea trout. by The Kitchen Café
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Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café
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National Butchers' Week: Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week. by The Kitchen Café
28 min listen
Campervan - Ayrshire on a plate: Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate. by The Kitchen Café
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Caledonian Sleeper: All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place. by The Kitchen Café
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Citadel Supper: Chef Tom Kitchin shares the story of his training project for disadvantaged young people. by The Kitchen Café
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Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café
28 min listen
Cheese and Oatcakes: Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes. by The Kitchen Café
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Fish - nose to tail: Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee. by The Kitchen Café
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Teaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
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Curry Club: Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry. by The Kitchen Café
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Love-Inspired Cooking: Neil Forbes and Frankie Vaughan share the food that represents love in their lives. by The Kitchen Café
28 min listen
Kitchen Cafe Classics: Pies: Neil Forbes is joined by Sue Lawrence and Martin Burns to celebrate classic Scottish pies. by The Kitchen Café
28 min listen
Gordon Buchanan: Gordon Buchanan shares his exotic food experiences with Flora Shedden and Neil Forbes. by The Kitchen Café
28 min listen
BBQ: Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue. by The Kitchen Café
28 min listen
Kitchen Cafe Classics: Potatoes: Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans. by The Kitchen Café
28 min listen
Kitchen Cafe Classics: Bakes: Flora Shedden, Neil Forbes and Sue Lawrence enjoy the best of Scottish baking. by The Kitchen Café
28 min listen

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Campervan - Retro Foods

Campervan - Retro Foods

Description

Titles in the series (100)

More Episodes from The Kitchen Café

Related podcast episodes