28 min listen
National Butchers' Week
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Mar 16, 2017
Format:
Podcast episode
Description
We are unashamedly meaty on this week's Kitchen Cafe! For National Butchers' week, Chef Neil Forbes gives us a masterclass in how to joint a chicken and Sumayya Usmani turns the simplest of ingredients into a deliciously spicy and different quick lunch or midweek tea. Plus, we visit rare breed goat farmer Ruth Harris in Strathaven and find out about the art of charcuterie from craft butcher Rachel Hammond at the Edinburgh Farmers' Market.
Released:
Mar 16, 2017
Format:
Podcast episode
Titles in the series (100)
Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café