Tomatoes

FromThe Kitchen Café

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Tomatoes

FromThe Kitchen Café

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Length:

28 minutes

Released:

May 18, 2017

Format:

Podcast episode

Description

Flora Shedden and Sumayya Usmani go absolutely tomato-tastic as they celebrate British Tomato week. Flora makes a delicious bruschetta lunch-time treat and Sumayya talks us through how simple it is to make different tomato chutneys. Also, Pennie Latin joins Ghillie Basan to make a Mediterranean classic melanzane alla parmigiana and we've drafted in gardening expert Nicola Singleton to give Neil Forbes some handy tips on growing tomato plants.

Released:

May 18, 2017

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café
28 min listen
Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café
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Teaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
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Veg Box Lottery: The Kitchen Cafe team turn everyday vegetables into a three-course meal. by The Kitchen Café
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Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café
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Fish - nose to tail: Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee. by The Kitchen Café
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Spring: Chef Andy Cumming cooks up fresh Scottish sea trout. by The Kitchen Café
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Curry Club: Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache. by The Kitchen Café
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Sensational Salads: Sensational salads for the summer. by The Kitchen Café
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Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
Cheese and Oatcakes: Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes. by The Kitchen Café
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National Butchers' Week: Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week. by The Kitchen Café
28 min listen
Saving time, money and energy: Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry. by The Kitchen Café
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Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café
28 min listen
British Pie Week: Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. by The Kitchen Café
28 min listen
Pancakes and Marmalade: Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge. by The Kitchen Café
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Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café
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Bread and Butter: Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter. by The Kitchen Café
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Tomatoes: Flora Shedden and Sumayya Usmani celebrate British Tomato Week. by The Kitchen Café
28 min listen
Milk: Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day. by The Kitchen Café
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BBQ: Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue. by The Kitchen Café
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Curry Club: Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry. by The Kitchen Café
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Cauliflower: Neil Forbes celebrates cauliflower with foodies Christopher Trotter and Frankie Vaughan. by The Kitchen Café
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Campervan - Ayrshire on a plate: Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate. by The Kitchen Café
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Caledonian Sleeper: All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place. by The Kitchen Café
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A Taste of Scotland: Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. by The Kitchen Café
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A Kitchen Cafe Christmas: The Kitchen Cafe team gather for an international Christmas feast. by The Kitchen Café
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Kitchen Cafe Classics: Potatoes: Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans. by The Kitchen Café
28 min listen
Nature to Plate: Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging. by The Kitchen Café
28 min listen

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Try something new: Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu. by The Kitchen Café
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Greener Cooking & City Break Food: Sustainable cooking, city break food and a simple sexy quiche! by The Kitchen Café
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Christmas starters and Festive nibbles!: Scotland's National Chef Gary Maclean cooks us up some festive starters. by The Kitchen Café
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Christmas Cooking To Freeze and Cheeses to Please!: Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses! by The Kitchen Café
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Super Soups & A Culinary Hug From Nigel Slater: Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe! by The Kitchen Café
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Tomatoes

Tomatoes

Description

Titles in the series (100)

More Episodes from The Kitchen Café

Related podcast episodes