28 min listen
A taste of the Caribbean and root to fruit eating
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Mar 19, 2020
Format:
Podcast episode
Description
Most of us are familiar with the field to fork journey or even nose to tail cooking but this week on the Kitchen Café, Chef Tom Hunt joins Jenny MacPherson to talk about his root to fruit philosophy and we hear about easy ways in which we can all eat and cook more sustainably. Also, Jenny takes a trip to Ullapool on the west coast of Scotland to get a taste of the Caribbean and Simon Preston finds out why macaroni pies go so well with a traditional Caribbean dish called chicken brown down.
Released:
Mar 19, 2020
Format:
Podcast episode
Titles in the series (100)
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