28 min listen
Food and Mood
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Mar 1, 2018
Format:
Podcast episode
Description
For many of us, cooking and eating are great sources of joy and comfort. This week on The Kitchen Café, we're celebrating the food that makes us feel good. Simon Preston meets Melissa Hemsley to celebrate her new book, "Eat Happy". Meanwhile, Neil Forbes and Flora Shedden are joined by amateur baker Nadia Cassar and Charlotte Maberly, programme co-ordinator of the MSc Gastronomy course at Queen Margaret University, to dig deeper into the relationship between food and mood.
Released:
Mar 1, 2018
Format:
Podcast episode
Titles in the series (100)
Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café