28 min listen
Autumnal Berries
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Oct 5, 2017
Format:
Podcast episode
Description
Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries and get creative in the kitchen with their favourite fruits. Ghillie introduces us to rowan gin, Sumayya makes a quick and easy raspberry ketchup, and Neil prepares a venison steak with blackberries from his garden. Meanwhile, we send Simon Preston on a foraging adventure with Rupert Waites, head chef at the Edinburgh-based pop-up restaurant Buck and Birch, to follow the story of their wild elderberry liqueur.
Released:
Oct 5, 2017
Format:
Podcast episode
Titles in the series (100)
Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café