28 min listen
A Taste of Scotland
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Aug 10, 2017
Format:
Podcast episode
Description
Flora Shedden, Neil Forbes, Sumayya Usmani, Ghillie Basan and Simon Preston - meet BBC Radio Scotland's Kitchen Cafe team of experts!
Bake Off's Flora Shedden, award winning chef Neil Forbes and acclaimed cookery writer Sumayya Usmani join forces with international spice expert Ghillie Basan and food innovator Simon Preston in this weekly celebration of Scotland's fabulous seasonal larder.
Haggis, oats, seafood or perhaps even berries... Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. Chef Neil Forbes cooks up a Scottish classic using smoked haddock as he tries to convince Sue that smoked haddock should be at the top of her list, however, Chef Mark Greenaway sweetens things up when he gives Sue one of his mouth-watering strawberry tarts as he puts his argument across that berries are by far Scotland's best ingredient.
Bake Off's Flora Shedden, award winning chef Neil Forbes and acclaimed cookery writer Sumayya Usmani join forces with international spice expert Ghillie Basan and food innovator Simon Preston in this weekly celebration of Scotland's fabulous seasonal larder.
Haggis, oats, seafood or perhaps even berries... Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. Chef Neil Forbes cooks up a Scottish classic using smoked haddock as he tries to convince Sue that smoked haddock should be at the top of her list, however, Chef Mark Greenaway sweetens things up when he gives Sue one of his mouth-watering strawberry tarts as he puts his argument across that berries are by far Scotland's best ingredient.
Released:
Aug 10, 2017
Format:
Podcast episode
Titles in the series (100)
Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café