28 min listen
Supertasters
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
May 31, 2018
Format:
Podcast episode
Description
As this week's Kitchen Café is all about taste, Simon Preston visits the Scottish Centre for Food Development and Innovation at Queen Margaret University to find out about food tasting and testing. In a nutshell who decides what food appears on our supermarket shelves and whether we're likely to like it. Also, we'll be telling you all about a really simple test you can do at home to see if you're one of Scotland's elite supertasters.
When it comes to marrying sweet, sour, bitter, salty or umami, Thai food has it all. So Ghillie Basan and her daughter Yazzie are set to make your mouth water with one of their favourite Thai dishes...
When it comes to marrying sweet, sour, bitter, salty or umami, Thai food has it all. So Ghillie Basan and her daughter Yazzie are set to make your mouth water with one of their favourite Thai dishes...
Released:
May 31, 2018
Format:
Podcast episode
Titles in the series (100)
Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café