We know you want to know about fermentation! And who better to ask than the author of five fermentation books and co-founder of The Fermentation School, Kirsten Shockey. With over 20 years of experience in fermentation Kirsten has so much to share that'll inform, enlighten and, frankly, change the way you eat.Check out Kirsten's course, Your 30 Day Fermentation Challenge, and get a special 10% podcast discount automatically applied here Our podcast has a patreon community! Our patrons get an additional private podcast, a library of recipes/guides, 1:1 access to us via a chat forum and monthly live get-togethers and to share/learn from each other.Come, join us! From $5 a month you'll be helping with the costs of keeping the podcast going and you'll get to be part of our world at a much deeper level.What We Talk About:How and when Kirsten started fermenting, including her homestead beginnings and her time selling at local marketsWhat Kirsten's favourite thing to ferment isThe fermentation questions Kirsten gets most oftenWhy fermentation is safeThe connection fermentation brings us to our land and produceAll about the b-corp, women-led fermentation school Kirsten co-foundedWomen as the knowledge-bearers of fermentationBringing fermented foods into every mealNatto and why it's challenging but wonderfulHer 30 Day Fermentation Challenge course5* reviews on Apple Podcasts, mean the world to us!Here's how you can leave one:Open the Apple Podcast appFind Ancestral Kitchen Podcast in your libraryScroll down to 'ratings and reviews'Click on 'write a review', give us 5*s and then tell us why you love listening in the box below Resources: 10% discount on Kirsten's Course 'Your 30-Day Fermentation Challenge' - discount already applied at this linkThis 10% discount also applies to all the other courses at The Fermentation School! Click here and use coupon code AKP at the checkout!Our local-bookshop-supporting bookstore in the US & UK has all Kirsten's books in:US StoreUK Store Come find us on Instagram:Andrea is at Farm and HearthAlison is at Ancestral KitchenThe podcast is at Ancestral Kitchen PodcastOriginal Music, Episode Mixing and Post-Production by Robert Michael Kay