10 Minute Teas and Packed Lunches

FromThe Kitchen Café

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10 Minute Teas and Packed Lunches

FromThe Kitchen Café

ratings:

Length:

28 minutes

Released:

Aug 17, 2017

Format:

Podcast episode

Description

With the schools being back, Chef Neil Forbes gives mums Lisa, Gill and Kim some mouth-watering ideas to rustle up a 10-minute tea. Simon Preston visits Deanna Williams for some packed lunch inspiration and Sumayya cooks up the perfect Mexican lunchtime treat.

Released:

Aug 17, 2017

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
Cheese and Oatcakes: Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry. by The Kitchen Café
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Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café
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Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café
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British Pie Week: Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. by The Kitchen Café
28 min listen
Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache. by The Kitchen Café
28 min listen
Campervan - Ayrshire on a plate: Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate. by The Kitchen Café
28 min listen
Milk: Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day. by The Kitchen Café
28 min listen
Curry Club: Ghillie Basan and Sumayya Usmani explore chocolate and spice with Charlotte Flower. by The Kitchen Café
28 min listen
Teaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
National Butchers' Week: Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week. by The Kitchen Café
28 min listen
Fish - nose to tail: Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee. by The Kitchen Café
28 min listen
Spring: Chef Andy Cumming cooks up fresh Scottish sea trout. by The Kitchen Café
28 min listen
Caledonian Sleeper: All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place. by The Kitchen Café
28 min listen
Campervan - Retro Foods: Neil, Flora and Sumayya go all retro this week as they head to the seaside town of Largs. by The Kitchen Café
28 min listen
Bread and Butter: Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter. by The Kitchen Café
28 min listen
Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café
28 min listen
Crowdie: Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie. by The Kitchen Café
28 min listen
Sensational Salads: Sensational salads for the summer. by The Kitchen Café
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Pancakes and Marmalade: Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge. by The Kitchen Café
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Christmas on the Bus: Neil Forbes and Simon Preston celebrate Christmas aboard the Red Bus Bistro. by The Kitchen Café
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A Taste of Scotland: Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. by The Kitchen Café
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Veg Box Lottery: The Kitchen Cafe team turn everyday vegetables into a three-course meal. by The Kitchen Café
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Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café
28 min listen
Kitchen Cafe Classics: Bakes: Flora Shedden, Neil Forbes and Sue Lawrence enjoy the best of Scottish baking. by The Kitchen Café
28 min listen
Recipe Collection - Ideas for Autumn: Loads of tasty ideas from Scotland's top chefs for getting the best out of Autumn fruits. by The Kitchen Café
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BBQ: Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue. by The Kitchen Café
28 min listen
Try Something New: Neil Forbes, Sumayya Usmani and chef Andy Cumming encourage us to try something new. by The Kitchen Café
28 min listen

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Greener Cooking & City Break Food: Sustainable cooking, city break food and a simple sexy quiche! by The Kitchen Café
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10 Minute Teas and Packed Lunches

10 Minute Teas and Packed Lunches

Description

Titles in the series (100)

More Episodes from The Kitchen Café