28 min listen
BBQ
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Jun 15, 2017
Format:
Podcast episode
Description
As its Father's Day on Sunday, Chef Neil Forbes and Sumayya Usmani are joined in the garden by chilli sauce entrepreneur Gennaro D'Onofrio to cook up some deliciously marinated chicken kebabs and hand-dived scallops on the barbecue. Also, spice girl Ghillie Basan and her friend Bernie prepare lunch over an open fire using an upside down wok and food innovator Simon Preston visits Reekie's Smokehouse in Edinburgh to hear how they are using chopped up whisky barrels to flavour their meats.
Released:
Jun 15, 2017
Format:
Podcast episode
Titles in the series (100)
Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café