28 min listen
Campervan - Ayrshire on a plate
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Jul 20, 2017
Format:
Podcast episode
Description
Flora and Sumayya are joined in the Kitchen Cafe campervan by Howard Wilkinson from the Ayrshire Food Network as they try and capture Ayrshire on a plate. Drew Young from Girvan Early Growers takes Neil on a walk through his potato fields and explains the reasons why Ayrshire produces some of the best potatoes in Scotland. Also, Tom Campbell from Fencebay Fisheries in Fairlie tells us about how the waters off the coast of Ayrshire produce some of the best shellfish in the world.
Released:
Jul 20, 2017
Format:
Podcast episode
Titles in the series (100)
Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café