28 min listen
Feeding the Falklands
ratings:
Length:
28 minutes
Released:
Jan 13, 2019
Format:
Podcast episode
Description
Would you buy a pineapple for £15? The Falkland Islands provides much of the squid we eat in Europe. And they can produce more lamb and beef than they could possibly eat. But some food - like fruit - is not so easy to get hold of. Gerard Baker meets islanders to discover how a remote community meets the challenge of providing a varied diet.
Producer: Chris Ledgard
Producer: Chris Ledgard
Released:
Jan 13, 2019
Format:
Podcast episode
Titles in the series (100)
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme