28 min listen
Student Food
ratings:
Length:
28 minutes
Released:
Oct 25, 2010
Format:
Podcast episode
Description
What food do students have access to, what do they eat? Sheila Dillon investigates the catering provided for students across the country in these financially straightened times. She talks to industry expert Chris Druce about the big catering companies and their expansion into higher education. She visits a food co-op at the School of Oriental and African Studies; Dan Saladino visits Plymouth University on the day it hosts its first farmers market and talks to stall holders, students, and Slow Food UK about its efforts to enrol students in its philosophy and approach to food. And Professor Warren Belasco from the University of Maryland describes how there's nothing new about student activism around food - think 60s, the University of California at Berkeley, the counter culture.Producer: Lucinda Montefiore.
Released:
Oct 25, 2010
Format:
Podcast episode
Titles in the series (100)
Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme