Japan's Food Dilemma

FromThe Food Programme

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Japan's Food Dilemma

FromThe Food Programme

ratings:

Length:

28 minutes

Released:

Mar 7, 2011

Format:

Podcast episode

Description

Simon Parkes reports from Japan on new ideas being developed for the future of the nation's food supplies.
Producer: Dan Saladino.

Released:

Mar 7, 2011

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

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Best Drinks Producer, Food & Farming Awards: Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer. by The Food Programme
28 min listen
What is milk?: What is milk? Sheila Dillon explores the familiar but constantly changing white stuff. by The Food Programme
28 min listen
The Sandwich: Sheila Dillon hears from the people attempting to revolutionise the sandwich. by The Food Programme
28 min listen
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme
28 min listen
03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme
28 min listen
The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme
28 min listen
Terra Madre: Sheila Dillon hears from some of the world's disappearing food tribes. by The Food Programme
28 min listen
Sustainable Public Food and Nottingham: Can we afford new standards in public food? Simon Parkes finds out. by The Food Programme
28 min listen
Cut Price Fruit: Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers. by The Food Programme
28 min listen
Pasta: Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. by The Food Programme
28 min listen
Venison: Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK. by The Food Programme
28 min listen
Vinegar: Sheila Dillon reveals the secrets behind some of the world's great vinegars. by The Food Programme
27 min listen
Lapland & the World's Greatest Chef: Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London. by The Food Programme
27 min listen
Angela Hartnett's Best Producer Meal: Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients. by The Food Programme
28 min listen
Cooking in Schools: Sheila Dillon looks at the future of cooking and food preparation in the school curriculum by The Food Programme
28 min listen
Student Food: What food do students have access to, what do they eat? Sheila Dillon investigates. by The Food Programme
28 min listen
Northern Ireland and "Focus on Food": Sheila Dillon visits Northern Ireland where food is being used to drive economic growth. by The Food Programme
28 min listen
Street Food and Takeaways: Simon Parkes looks at the latest trends in British street food and takeaway meals. by The Food Programme
28 min listen
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme
28 min listen
Andrew Lansley on Food and Obesity: Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley. by The Food Programme
28 min listen
Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme
28 min listen
Alternative Christmas Cakes: Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions. by The Food Programme
28 min listen
Pub Food: Sheila Dillon looks at new ideas for using food to save the British pub. by The Food Programme
28 min listen
Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme
28 min listen
Japan's Food Dilemma: Simon Parkes reports from Japan on new ideas being developed for the future its food. by The Food Programme
28 min listen
Lyme Bay and Shellfish: Sheila Dillon investigates developing trends in the shellfish trade. by The Food Programme
28 min listen
Gin and Botanicals: Dan Saladino explores the past, present and future of the most British of drinks, gin. by The Food Programme
28 min listen
Food and the Unification of Italy: Sheila Dillon explores a food story behind the 150th anniversary of Italian unification. by The Food Programme
27 min listen
Food Icons: Major Patrick Rance: In a series on people who've changed the way we eat, The Food Programme profiles Pat Rance by The Food Programme
24 min listen
Food in Ireland After the Crisis: Sheila Dillon investigates some of the food stories behind Ireland's economic collapse. by The Food Programme
24 min listen

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Japan's Food Dilemma

Japan's Food Dilemma

Description

Titles in the series (100)

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