Food in Ireland After the Crisis

FromThe Food Programme

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Food in Ireland After the Crisis

FromThe Food Programme

ratings:

Length:

24 minutes

Released:

Jan 31, 2011

Format:

Podcast episode

Description

Sheila Dillon investigates some of the food stories behind Ireland's economic collapse and asks what role food will play in deciding the Republic's future?

Released:

Jan 31, 2011

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

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Sustainable Public Food and Nottingham: Can we afford new standards in public food? Simon Parkes finds out. by The Food Programme
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Student Food: What food do students have access to, what do they eat? Sheila Dillon investigates. by The Food Programme
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Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme
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Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme
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Alternative Christmas Cakes: Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions. by The Food Programme
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03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme
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The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme
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Andrew Lansley on Food and Obesity: Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley. by The Food Programme
28 min listen
Northern Ireland and "Focus on Food": Sheila Dillon visits Northern Ireland where food is being used to drive economic growth. by The Food Programme
28 min listen
Lapland & the World's Greatest Chef: Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London. by The Food Programme
27 min listen
Cooking in Schools: Sheila Dillon looks at the future of cooking and food preparation in the school curriculum by The Food Programme
28 min listen
Venison: Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK. by The Food Programme
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Pasta: Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. by The Food Programme
28 min listen
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme
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Japan's Food Dilemma: Simon Parkes reports from Japan on new ideas being developed for the future its food. by The Food Programme
28 min listen
Angela Hartnett's Best Producer Meal: Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients. by The Food Programme
28 min listen
Food in Ireland After the Crisis: Sheila Dillon investigates some of the food stories behind Ireland's economic collapse. by The Food Programme
24 min listen
Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme
28 min listen
Malt: Sheila Dillon investigates the role malt plays in our drinks and diet. by The Food Programme
28 min listen
Pub Food: Sheila Dillon looks at new ideas for using food to save the British pub. by The Food Programme
28 min listen
The Real Food Debate: Sheila Dillon investigates whether the Great British food renaissance is over. by The Food Programme
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Best Drinks Producer, Food & Farming Awards: Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer. by The Food Programme
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Food in the Scottish Borders: Sheila Dillon seeks out fish and cattle along the River Nith. by The Food Programme
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Gadgets: Sheila Dillon hears from food lovers about their favourite kitchen gadgets. by The Food Programme
28 min listen
Frozen Food: Frozen food has been a recession success, but can it muscle in on the premium market? by The Food Programme
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Burgers and meat: Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat. by The Food Programme
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Terra Madre: Sheila Dillon hears from some of the world's disappearing food tribes. by The Food Programme
28 min listen
What is milk?: What is milk? Sheila Dillon explores the familiar but constantly changing white stuff. by The Food Programme
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The Sandwich: Sheila Dillon hears from the people attempting to revolutionise the sandwich. by The Food Programme
28 min listen
Street Food and Takeaways: Simon Parkes looks at the latest trends in British street food and takeaway meals. by The Food Programme
28 min listen

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The secrets of sport food: From the explosion in sport food and drink to the diet diaries of top athletes. by The Food Programme
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Brexit's Import Controls: What will be the impact on our food supplies? Jaega Wise investigates. by The Food Programme
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A Celebration of the Birthday Cake: Jaega Wise explores the history of the birthday cake, including tips from Dame Mary Berry by The Food Programme
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Cooking at home with Gary Lineker: Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking. by The Food Programme
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Lamb Season: Sheila Dillon explores the significance of eating lamb at Easter. by The Food Programme
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Stouts and Porters: How dark beers became cool: Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment. by The Food Programme
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The Plant-Based Diet Boom: How is it changing food culture?: What are the social and cultural shifts from the growth of the plant-based diet trend? by The Food Programme
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The herb and spice scam?: In this exclusive investigation, Jaega Wise tests everyday kitchen spices. by The Food Programme
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Feeding Norfolk: Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there. by The Food Programme
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The power of poems to connect us to food: Farmer's stories through the eyes of poets – can it make us care how our food is grown? by The Food Programme
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A Bitter Taste?: From cooking and growing to new health research, Leyla Kazim explores the world of bitter. by The Food Programme
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Love on a Plate: Stories of food, love and romance with Jaega Wise. by The Food Programme
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Destination Food: Sheila Dillon explores what it means to travel to eat in a globalised world. by The Food Programme
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How has a small island become the nation with the highest rate of obesity?: Sheila Dilllon explores what we can learn from Nauru, the world's most obese country by The Food Programme
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Haggis and Hosting: Celebrating Burns Night: Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024. by The Food Programme
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Eating for Two?: Jaega Wise is on a mission to find out what she should really be eating while pregnant. by The Food Programme
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A Seaweed Revolution in the UK?: Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out. by The Food Programme
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New Year’s Eve Food Around the World: Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world. by The Food Programme
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Christmas with The Food Programme: Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas. by The Food Programme
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Reflections on rum: Jaega Wise chats to producer Nina Pullman on the making of the rum programme. by The Food Programme
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Dark and stormy: A journey through rum: From its origins on slave plantations to new ways of making it from scratch in the UK. by The Food Programme
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Recipes for Long Life: Could research into centenarians living in Blue Zones help us live longer? by The Food Programme
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The food books of 2023: Sheila Dillon presents The Food Programme’s favourite food books of the year. by The Food Programme
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Food Under Siege in Gaza: Sheila Dillon looks at the war in Gaza through the lens of food. by The Food Programme
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Older Men Learning to Cook: Jimi Famurewa talks to men who are learning or rediscovering cooking later in life. by The Food Programme
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Mezcal: A Beginners Guide: Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits. by The Food Programme
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BBC Food and Farming Awards 2023: Second Course: Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023. by The Food Programme
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BBC Food and Farming Awards 2023: First Course: The winners of the BBC Food and Farming Awards 2023 are announced. by The Food Programme
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Prescribing Fruit and Veg – A New Model for the NHS?: How healthcare is being brought out of GP surgeries and into communities in south London. by The Food Programme
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Food in Ireland After the Crisis

Food in Ireland After the Crisis

Description

Titles in the series (100)

More Episodes from The Food Programme