28 min listen
Pub Food
ratings:
Length:
28 minutes
Released:
Nov 25, 2010
Format:
Podcast episode
Description
Sheila Dillon looks at new ideas for using food to save the British pub.With 40 pubs a week closing down and food sales starting to equal those of drinks, the role of food in the future of the public house has never been more important. Sheila Dillon explores how one pub has come up with a groundbreaking solution to keeping business thriving. Producer: Dave Battcock.
Released:
Nov 25, 2010
Format:
Podcast episode
Titles in the series (100)
03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme