28 min listen
Takeaway transformed: Inside the food delivery revolution
Takeaway transformed: Inside the food delivery revolution
ratings:
Length:
29 minutes
Released:
Apr 12, 2020
Format:
Podcast episode
Description
Stepping into a 'dark kitchen', Sheila Dillon explores why takeaway apps are changing food culture and explores how delivery is offering a lifeline under lockdown and diversifying to help people in need. She hears stories from restaurants turning to delivery to stay in business and the people dropping groceries at people's doors and getting food to those who don't have a home.
Presenter: Sheila Dillon
Producer: Tom Bonnett
Presenter: Sheila Dillon
Producer: Tom Bonnett
Released:
Apr 12, 2020
Format:
Podcast episode
Titles in the series (100)
The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme