Scotland's Food Policy

FromThe Food Programme

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Scotland's Food Policy

FromThe Food Programme

ratings:

Length:

28 minutes

Released:

Aug 15, 2011

Format:

Podcast episode

Description

The Food Programme looks at Scotland's first ever national food policy, introduced by the SNP, to try and join up every aspect of food production and health in the country. Presented by Sheila Dillon.
Producer: Maggie Ayre.

Released:

Aug 15, 2011

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

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The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme
28 min listen
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme
28 min listen
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme
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Venison: Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK. by The Food Programme
28 min listen
Student Food: What food do students have access to, what do they eat? Sheila Dillon investigates. by The Food Programme
28 min listen
Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme
28 min listen
Andrew Lansley on Food and Obesity: Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley. by The Food Programme
28 min listen
Street Food and Takeaways: Simon Parkes looks at the latest trends in British street food and takeaway meals. by The Food Programme
28 min listen
03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme
28 min listen
Sustainable Public Food and Nottingham: Can we afford new standards in public food? Simon Parkes finds out. by The Food Programme
28 min listen
Northern Ireland and "Focus on Food": Sheila Dillon visits Northern Ireland where food is being used to drive economic growth. by The Food Programme
28 min listen
Lapland & the World's Greatest Chef: Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London. by The Food Programme
27 min listen
Pasta: Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. by The Food Programme
28 min listen
Food in Ireland After the Crisis: Sheila Dillon investigates some of the food stories behind Ireland's economic collapse. by The Food Programme
24 min listen
Best Drinks Producer, Food & Farming Awards: Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer. by The Food Programme
28 min listen
Terra Madre: Sheila Dillon hears from some of the world's disappearing food tribes. by The Food Programme
28 min listen
Angela Hartnett's Best Producer Meal: Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients. by The Food Programme
28 min listen
What is milk?: What is milk? Sheila Dillon explores the familiar but constantly changing white stuff. by The Food Programme
28 min listen
Lyme Bay and Shellfish: Sheila Dillon investigates developing trends in the shellfish trade. by The Food Programme
28 min listen
Pub Food: Sheila Dillon looks at new ideas for using food to save the British pub. by The Food Programme
28 min listen
The Sandwich: Sheila Dillon hears from the people attempting to revolutionise the sandwich. by The Food Programme
28 min listen
Japan's Food Dilemma: Simon Parkes reports from Japan on new ideas being developed for the future its food. by The Food Programme
28 min listen
Cut Price Fruit: Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers. by The Food Programme
28 min listen
Scotland's Food Policy: With Sheila Dillon. A look at Scotland's first ever national food policy. by The Food Programme
28 min listen
Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme
28 min listen
Frozen Food: Frozen food has been a recession success, but can it muscle in on the premium market? by The Food Programme
28 min listen
British Charcuterie: Food writer Tim Hayward goes in search of British charcuterie. by The Food Programme
28 min listen
Vinegar: Sheila Dillon reveals the secrets behind some of the world's great vinegars. by The Food Programme
27 min listen
Food and the Sicilian mafia: Sheila Dillon looks at the role of food businesses in combating the Sicilian mafia. by The Food Programme
28 min listen
Food and the Unification of Italy: Sheila Dillon explores a food story behind the 150th anniversary of Italian unification. by The Food Programme
27 min listen

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The Hong Kongers finding a new home through food: Jimi Famurewa finds out how food is helping a new wave of Hong Kongers settle in the UK. by The Food Programme
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Posh Nosh: Food's Class Dilemma: Sheila Dillon on what impact Britain's obsession with class has on how we eat now. by The Food Programme
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Lessons from Leeds and Amsterdam on childhood obesity: Two rare examples of how prevalence of childhood obesity has been cut. by The Food Programme
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The secrets of sport food: From the explosion in sport food and drink to the diet diaries of top athletes. by The Food Programme
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Brexit's Import Controls: What will be the impact on our food supplies? Jaega Wise investigates. by The Food Programme
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A Celebration of the Birthday Cake: Jaega Wise explores the history of the birthday cake, including tips from Dame Mary Berry by The Food Programme
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Cooking at home with Gary Lineker: Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking. by The Food Programme
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Lamb Season: Sheila Dillon explores the significance of eating lamb at Easter. by The Food Programme
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Stouts and Porters: How dark beers became cool: Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment. by The Food Programme
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The Plant-Based Diet Boom: How is it changing food culture?: What are the social and cultural shifts from the growth of the plant-based diet trend? by The Food Programme
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The herb and spice scam?: In this exclusive investigation, Jaega Wise tests everyday kitchen spices. by The Food Programme
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Feeding Norfolk: Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there. by The Food Programme
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The power of poems to connect us to food: Farmer's stories through the eyes of poets – can it make us care how our food is grown? by The Food Programme
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A Bitter Taste?: From cooking and growing to new health research, Leyla Kazim explores the world of bitter. by The Food Programme
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Love on a Plate: Stories of food, love and romance with Jaega Wise. by The Food Programme
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Destination Food: Sheila Dillon explores what it means to travel to eat in a globalised world. by The Food Programme
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How has a small island become the nation with the highest rate of obesity?: Sheila Dilllon explores what we can learn from Nauru, the world's most obese country by The Food Programme
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Haggis and Hosting: Celebrating Burns Night: Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024. by The Food Programme
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Eating for Two?: Jaega Wise is on a mission to find out what she should really be eating while pregnant. by The Food Programme
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A Seaweed Revolution in the UK?: Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out. by The Food Programme
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New Year’s Eve Food Around the World: Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world. by The Food Programme
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Christmas with The Food Programme: Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas. by The Food Programme
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Dark and stormy: A journey through rum: From its origins on slave plantations to new ways of making it from scratch in the UK. by The Food Programme
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Reflections on rum: Jaega Wise chats to producer Nina Pullman on the making of the rum programme. by The Food Programme
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Recipes for Long Life: Could research into centenarians living in Blue Zones help us live longer? by The Food Programme
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The food books of 2023: Sheila Dillon presents The Food Programme’s favourite food books of the year. by The Food Programme
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Food Under Siege in Gaza: Sheila Dillon looks at the war in Gaza through the lens of food. by The Food Programme
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Older Men Learning to Cook: Jimi Famurewa talks to men who are learning or rediscovering cooking later in life. by The Food Programme
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Mezcal: A Beginners Guide: Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits. by The Food Programme
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BBC Food and Farming Awards 2023: Second Course: Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023. by The Food Programme
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Scotland's Food Policy

Scotland's Food Policy

Description

Titles in the series (100)

More Episodes from The Food Programme