Brexit's Import Controls

FromThe Food Programme

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Brexit's Import Controls

FromThe Food Programme

ratings:

Length:

43 minutes

Released:

Apr 19, 2024

Format:

Podcast episode

Description

Physical checks will soon be carried out on some foods being imported from the EU, but how will it impact the rest of the UK's food supplies? Jaega Wise investigates.

Released:

Apr 19, 2024

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

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03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme
28 min listen
Venison: Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK. by The Food Programme
28 min listen
Andrew Lansley on Food and Obesity: Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley. by The Food Programme
28 min listen
Gadgets: Sheila Dillon hears from food lovers about their favourite kitchen gadgets. by The Food Programme
28 min listen
Angela Hartnett's Best Producer Meal: Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients. by The Food Programme
28 min listen
Cut Price Fruit: Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers. by The Food Programme
28 min listen
The Sandwich: Sheila Dillon hears from the people attempting to revolutionise the sandwich. by The Food Programme
28 min listen
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme
28 min listen
Northern Ireland and "Focus on Food": Sheila Dillon visits Northern Ireland where food is being used to drive economic growth. by The Food Programme
28 min listen
Pub Food: Sheila Dillon looks at new ideas for using food to save the British pub. by The Food Programme
28 min listen
Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme
28 min listen
Japan's Food Dilemma: Simon Parkes reports from Japan on new ideas being developed for the future its food. by The Food Programme
28 min listen
The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme
28 min listen
Student Food: What food do students have access to, what do they eat? Sheila Dillon investigates. by The Food Programme
28 min listen
Sustainable Public Food and Nottingham: Can we afford new standards in public food? Simon Parkes finds out. by The Food Programme
28 min listen
Pasta: Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. by The Food Programme
28 min listen
Food in Ireland After the Crisis: Sheila Dillon investigates some of the food stories behind Ireland's economic collapse. by The Food Programme
24 min listen
Frozen Food: Frozen food has been a recession success, but can it muscle in on the premium market? by The Food Programme
28 min listen
Sanjay and the Sardine: Cornish chef Sanjay Kumar goes on a cooking mission to Italy to save the Cornish sardine. by The Food Programme
28 min listen
Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme
28 min listen
Terra Madre: Sheila Dillon hears from some of the world's disappearing food tribes. by The Food Programme
28 min listen
Lapland & the World's Greatest Chef: Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London. by The Food Programme
27 min listen
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme
28 min listen
British Charcuterie: Food writer Tim Hayward goes in search of British charcuterie. by The Food Programme
28 min listen
Scotland's Food Policy: With Sheila Dillon. A look at Scotland's first ever national food policy. by The Food Programme
28 min listen
Vinegar: Sheila Dillon reveals the secrets behind some of the world's great vinegars. by The Food Programme
27 min listen
Food and the Unification of Italy: Sheila Dillon explores a food story behind the 150th anniversary of Italian unification. by The Food Programme
27 min listen
Alternative Christmas Cakes: Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions. by The Food Programme
28 min listen
The Real Food Debate: Sheila Dillon investigates whether the Great British food renaissance is over. by The Food Programme
28 min listen
The Coffee Business: Coffee prices are at a 30 year high. Sheila Dillon traces the money along the supply chain by The Food Programme
28 min listen

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Brexit's Import Controls

Brexit's Import Controls

Description

Titles in the series (100)

More Episodes from The Food Programme