Venison

FromThe Food Programme

Start listening View podcast show

Venison

FromThe Food Programme

ratings:

Length:

28 minutes

Released:

Dec 13, 2010

Format:

Podcast episode

Description

Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and supermarkets in the UK. She joins a stalker in Berkshire and talks to the biggest game dealer in the country.Producer Dilly Barlow.

Released:

Dec 13, 2010

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

Skip carousel

03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme
28 min listen
Sustainable Public Food and Nottingham: Can we afford new standards in public food? Simon Parkes finds out. by The Food Programme
28 min listen
Gadgets: Sheila Dillon hears from food lovers about their favourite kitchen gadgets. by The Food Programme
28 min listen
Pub Food: Sheila Dillon looks at new ideas for using food to save the British pub. by The Food Programme
28 min listen
Street Food and Takeaways: Simon Parkes looks at the latest trends in British street food and takeaway meals. by The Food Programme
28 min listen
The Sandwich: Sheila Dillon hears from the people attempting to revolutionise the sandwich. by The Food Programme
28 min listen
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme
28 min listen
Northern Ireland and "Focus on Food": Sheila Dillon visits Northern Ireland where food is being used to drive economic growth. by The Food Programme
28 min listen
Best Drinks Producer, Food & Farming Awards: Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer. by The Food Programme
28 min listen
Alternative Christmas Cakes: Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions. by The Food Programme
28 min listen
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme
28 min listen
Student Food: What food do students have access to, what do they eat? Sheila Dillon investigates. by The Food Programme
28 min listen
Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme
28 min listen
Terra Madre: Sheila Dillon hears from some of the world's disappearing food tribes. by The Food Programme
28 min listen
Royal Food: Simon Parkes explores the connection between royal wedding banquets and British food. by The Food Programme
28 min listen
The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme
28 min listen
Cut Price Fruit: Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers. by The Food Programme
28 min listen
Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme
28 min listen
Burgers and meat: Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat. by The Food Programme
24 min listen
Pasta: Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. by The Food Programme
28 min listen
Venison: Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK. by The Food Programme
28 min listen
What is milk?: What is milk? Sheila Dillon explores the familiar but constantly changing white stuff. by The Food Programme
28 min listen
Andrew Lansley on Food and Obesity: Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley. by The Food Programme
28 min listen
Lyme Bay and Shellfish: Sheila Dillon investigates developing trends in the shellfish trade. by The Food Programme
28 min listen
Food and the Unification of Italy: Sheila Dillon explores a food story behind the 150th anniversary of Italian unification. by The Food Programme
27 min listen
National Trust: Has the National Trust succeeded in becoming a major proponent of good food? by The Food Programme
28 min listen
Frozen Food: Frozen food has been a recession success, but can it muscle in on the premium market? by The Food Programme
28 min listen
Food in Ireland After the Crisis: Sheila Dillon investigates some of the food stories behind Ireland's economic collapse. by The Food Programme
24 min listen
Angela Hartnett's Best Producer Meal: Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients. by The Food Programme
28 min listen
School Food: Sheila Dillon follows two schools as they attempt to transform the way their pupils eat. by The Food Programme
28 min listen

More Episodes from The Food Programme

Skip carousel

Lessons from Leeds and Amsterdam on childhood obesity: Two rare examples of how prevalence of childhood obesity has been cut. by The Food Programme
42 min listen
The secrets of sport food: From the explosion in sport food and drink to the diet diaries of top athletes. by The Food Programme
42 min listen
Brexit's Import Controls: What will be the impact on our food supplies? Jaega Wise investigates. by The Food Programme
43 min listen
A Celebration of the Birthday Cake: Jaega Wise explores the history of the birthday cake, including tips from Dame Mary Berry by The Food Programme
42 min listen
Cooking at home with Gary Lineker: Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking. by The Food Programme
42 min listen
Lamb Season: Sheila Dillon explores the significance of eating lamb at Easter. by The Food Programme
26 min listen
Stouts and Porters: How dark beers became cool: Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment. by The Food Programme
28 min listen
The Plant-Based Diet Boom: How is it changing food culture?: What are the social and cultural shifts from the growth of the plant-based diet trend? by The Food Programme
28 min listen
The herb and spice scam?: In this exclusive investigation, Jaega Wise tests everyday kitchen spices. by The Food Programme
29 min listen
Feeding Norfolk: Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there. by The Food Programme
29 min listen
The power of poems to connect us to food: Farmer's stories through the eyes of poets – can it make us care how our food is grown? by The Food Programme
28 min listen
A Bitter Taste?: From cooking and growing to new health research, Leyla Kazim explores the world of bitter. by The Food Programme
28 min listen
Love on a Plate: Stories of food, love and romance with Jaega Wise. by The Food Programme
29 min listen
Destination Food: Sheila Dillon explores what it means to travel to eat in a globalised world. by The Food Programme
30 min listen
How has a small island become the nation with the highest rate of obesity?: Sheila Dilllon explores what we can learn from Nauru, the world's most obese country by The Food Programme
29 min listen
Haggis and Hosting: Celebrating Burns Night: Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024. by The Food Programme
29 min listen
Eating for Two?: Jaega Wise is on a mission to find out what she should really be eating while pregnant. by The Food Programme
29 min listen
A Seaweed Revolution in the UK?: Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out. by The Food Programme
28 min listen
New Year’s Eve Food Around the World: Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world. by The Food Programme
28 min listen
Christmas with The Food Programme: Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas. by The Food Programme
29 min listen
Reflections on rum: Jaega Wise chats to producer Nina Pullman on the making of the rum programme. by The Food Programme
9 min listen
Dark and stormy: A journey through rum: From its origins on slave plantations to new ways of making it from scratch in the UK. by The Food Programme
28 min listen
Recipes for Long Life: Could research into centenarians living in Blue Zones help us live longer? by The Food Programme
30 min listen
The food books of 2023: Sheila Dillon presents The Food Programme’s favourite food books of the year. by The Food Programme
28 min listen
Food Under Siege in Gaza: Sheila Dillon looks at the war in Gaza through the lens of food. by The Food Programme
28 min listen
Older Men Learning to Cook: Jimi Famurewa talks to men who are learning or rediscovering cooking later in life. by The Food Programme
29 min listen
Mezcal: A Beginners Guide: Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits. by The Food Programme
28 min listen
BBC Food and Farming Awards 2023: Second Course: Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023. by The Food Programme
28 min listen
BBC Food and Farming Awards 2023: First Course: The winners of the BBC Food and Farming Awards 2023 are announced. by The Food Programme
29 min listen
Prescribing Fruit and Veg – A New Model for the NHS?: How healthcare is being brought out of GP surgeries and into communities in south London. by The Food Programme
28 min listen

Related podcast episodes

Skip carousel

Malt: Sheila Dillon investigates the role malt plays in our drinks and diet. by The Food Programme
28 min listen
REX Podcast Sunday 28th November by REX
89 min listen
007a: Turkey Hunting Public Land with Harold Knight: In this episode of The Turkey Hunter Podcast, I interview Harold Knight with Knight and Hale Game Calls and "Ultimate Hunting" television. Harold grew up hunting what is now known as the Land Between the Lakes National Recreation Area. The Land Between t... by The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories
23 min listen
007b: Turkey Hunting Public Land with Harold Knight: In this episode of The Turkey Hunter Podcast, I interview Harold Knight with Knight and Hale Game Calls and "Ultimate Hunting" television. Harold grew up hunting what is now known as the Land Between the Lakes National Recreation Area. The Land Between ... by The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories
21 min listen
007c: Turkey Hunting Public Land with Harold Knight: In this episode of The Turkey Hunter Podcast, I interview Harold Knight with Knight and Hale Game Calls and "Ultimate Hunting" television. Harold grew up hunting what is now known as the Land Between the Lakes National Recreation Area. The Land Between t... by The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories
22 min listen
#16 - Larry Corah - Beef: The Stand-Alone Protein by Practically Ranching
61 min listen
Kiko Goats by For the Love of Goats
33 min listen
The Wild Venison Project: The new campaign to make wild venison a mainstay for British meat eaters. by The Food Programme
29 min listen
Vinegar: Sheila Dillon reveals the secrets behind some of the world's great vinegars. by The Food Programme
27 min listen
Traditional African Cured Meats Beat Beef Jerky plus Sweden and COVID-19 by Super Human Radio
85 min listen
e41. Establishing a Cow-Calf Operation with Lillie Beringer: In this episode of The Grazing Grass Podcast, Cal talks with Lillie Beringer of Beringer Family Farms! We discuss her journey to rotationally grazing for her cow calf operation from establishing pasture to managing her cows and selling beef across the Uni by Grazing Grass Podcast : Sharing Stories of Regenerative Ag
51 min listen
Secret Supply Lines – Fruit & Veg Under the Radar: Could fruit and veg wholesale markets help build a more secure food system in Britain? by The Food Programme
29 min listen
Ep. 154: Deer Stories - Gruntin’, Missin’, Buckin’ & Tradbow Bucks (Part 2) by Bear Grease
59 min listen
0237: Hello Bully with Daisy Wise by Dog Words
43 min listen
Food in the Scottish Borders: Sheila Dillon seeks out fish and cattle along the River Nith. by The Food Programme
24 min listen
This Week in Rauchbier 2021: A weekly conversation about all things rauchbier. This week we welcome Lisa Allen, Franziska Weyermann, Jack Hendler, and Bart Watson. by Drink Beer, Think Beer With John Holl
32 min listen
Ep 9 - Will Collier by The Diary of a Harlequin
43 min listen
Women Defining the Craft Malt Industry: This week on Beer Sessions Radio, Jimmy is highlighting the powerful women defining the craft malt industry. On the show is Jesse Bussard from the North American Craft Maltsters Guild in Bozeman, MT; Kether Scharff-Gray from Mainstem Malt in Walla Walla, WA; and Hilary Barile from Rabbit Hill Farms & Malt House in Shiloh, NJ. To kick things off, Jesse introduces us to her role at the Craft Maltsters Guild. Then, Hilary walks us through Rabbit Hill Farms and Malthouse, where they grow and malt all their grains themselves. The agriculture side of growing barley is very important, and Hilary discusses the challenges of weather, seasons, and supplying locally. Kether also reflects on the climate out in Washington and the complications of growing dry land grain. Jesse then highlights the quality control process, which takes place in labs across the country. This work helps develop regionally adapted barley varieties, matching the crop to the environ by Beer Sessions Radio (TM)
51 min listen
Episode 169: Fossil Farms: Sample some exotic meats on this weeks installment of The Farm Report! Erin Fairbanks is joined in the studio by Ben and Dan Del Coro of Fossil Farms. Fossil Farms began as an ostrich farm, and has come to be a one-stop-shop for all sorts of exotic and ga by The Farm Report
37 min listen
Ep. 7 – Speck Hunting with Brook Richard from Higdon Outdoors: White-fronted goose tactics w/ Higdon's Brook Richard by Ducks Unlimited Podcast
10 min listen
Richard Dawkins: Farmer at The Pyramid in Marlborough by REX
15 min listen
RQG S1 Mailbag - Part 2: Join Alex, James, Bryn, Ben and Lydia as they answer more questions from listeners! by Rusty Quill Gaming Podcast
44 min listen
Episode 115: Hemlock Hill Farm: This week on The Farm Report, Erin Fairbanks checks in with Laura De Maria of Hemlock Hill Farm in Cortland, New York. Tune in to hear what its like running a family farm in Westchester Country and what challenges come along with this location both cultur by The Farm Report
35 min listen
Beer style trends, with Zytho Brewing and Kirrily Waldhorn by Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
22 min listen
Podcast 63 - The Secret Life of Crows with Ricky Whelan: This week I’m speaking to expert ornithologist Ricky Whelan about a talk he gives on the Secret Life of Crows, which has surprised Ricky with its “unexpected but massive interest and attendances”. As a life long lover of crows myself, I thought... by Roots and All - Gardening Podcast
29 min listen
Bloodhounds on your trail! by A Dog's Life with Anna Webb
34 min listen
258 CHRIS CORDELL - The Single Season Double Slam, Staging a Comeback: CHRIS CORDELL - The Single Season Double Slam, Staging a Comeback by Deer Hunt by Big Buck Registry
71 min listen
Best Drinks Producer, Food & Farming Awards: Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer. by The Food Programme
28 min listen
?NorCal Cultivar History, CBD Strain Origins, and Organic Gardening, with Harry Rose: *LAST CALL on Oklahoma Classes! Soil Microbiology Class with Queen of the Sun- THIS FRIDAY: Tulsa.... THIS SATURDAY: OKC... Visit and sign up today* Brand new guest and organic cultivator Harry Rose joins the show for the first time to talk about... by GrowCast
56 min listen
1251. TV Host Helps Pet Product Entrepreneurs by Animal Radio®
81 min listen

Discover this podcast and so much more

Venison

Venison

Description

Titles in the series (100)

More Episodes from The Food Programme

Related podcast episodes