28 min listen
New Year’s Eve Food Around the World
ratings:
Length:
28 minutes
Released:
Dec 31, 2023
Format:
Podcast episode
Description
Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world, from eating lentils in Italy, scoffing 12 grapes in Spain, slurping soba noodles in Japan and Kransekage in Denmark and Norway.We hear from food writer, Rachel Roddy; owner of Japanese Cookery School Hashi Cooking, Reiko Hashimoto; Spanish chef, Omar Allibhoy; co-founder of ScandiKitchen, Brontë Aurell; and author of National Dish: Around the World in Search of Food, History, and the Meaning of Home, Anya Von Bremzen. Presented by Leyla Kazim and produced by Sophie Anton for BBC Audio in Bristol.
Released:
Dec 31, 2023
Format:
Podcast episode
Titles in the series (100)
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme