8 min listen
Japanese culinary soft power
FromThe Menu
ratings:
Length:
37 minutes
Released:
Oct 20, 2023
Format:
Podcast episode
Description
We explore the world of Japanese cuisine and its role in boosting the nation’s profile around the globe. Monica Lillis sits down with London-based saké sommelier Erika Haigh and Monocle’s Copenhagen correspondent, Michael Booth, meets Mads Battefeld of Sushi Anaba. Plus: Gregory Scruggs visits Uwajimaya, an authentic Japanese grocery shop in Seattle, and Guy de Launey explores how Japanese tea-making is brewing bilateral relationships in Slovenia.See omnystudio.com/listener for privacy information.
Released:
Oct 20, 2023
Format:
Podcast episode
Titles in the series (100)
Food Neighbourhoods 341: La Condesa, Mexico City by The Menu