31 min listen
Episode 134: Discover New Style Cocktails with Katana Kitten!
FromJapan Eats!
ratings:
Length:
46 minutes
Released:
Oct 15, 2018
Format:
Podcast episode
Description
Japanese cocktail culture is getting global attention lately, but we don’t know too much about what it is outside Japan. Today, we will discover it through the unique concept of Katana Kitten, a new Japanese-American bar in the West Village in NYC.
Our guests are three key players of the cocktail industry: Masahiro Urushido, the Managing Partner, Head Bartender & Director of Deliciousness of Katana Kitten, James Tune, the General Manager and Managing Partner and Greg Boehm, the co-owner and the Founder of Cocktail Kingdom, which brings rare-to-find great cocktail books and barware to the cocktail community.
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Our guests are three key players of the cocktail industry: Masahiro Urushido, the Managing Partner, Head Bartender & Director of Deliciousness of Katana Kitten, James Tune, the General Manager and Managing Partner and Greg Boehm, the co-owner and the Founder of Cocktail Kingdom, which brings rare-to-find great cocktail books and barware to the cocktail community.
Japan Eats is powered by Simplecast.
Released:
Oct 15, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 1: Brooklyn Kitchen / The Meat Hook: Welcome to Japan Eats! Japan Eats is a weekly radio show from Akiko Katayama, a food writer and a director of the non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes a deeper understanding of Japanese cuisine in the US. Akiko is joined by food industry professionals who can share their deep knowledge and passion for Japanese cuisine. Tune in and demystify Japanese food tradition, learn about the latest Japanese food trends. On her first episode shes joined by Harry Rosenblum of Brooklyn Kitchen and The Meat Hook. Harry talks about the products he carries, specifically Japanese knives. Knives are a really good example of something thes easy to directly import. [08:00] We dont like to support products that are what we call landfill fodder. We dont want to sell people things that will break in two weeks or become useless. [14:00] --Harry Rosenblum on Japan Eats by Japan Eats!