44 min listen
Episode 6: Story of Matcha
FromJapan Eats!
ratings:
Length:
42 minutes
Released:
Jun 15, 2015
Format:
Podcast episode
Description
Matcha is, without a doubt, gaining popularity in the United States and is the topic of discussion on this week’s Japan Eats. Guest Michelle Gardner, owner of Chalait in New York City’s West Village recently opened with a focus on this special tea. Michelle shares that the concept of the cafe was born on a trip to Japan when she had her first sip of matcha and felt driven to bring it to an American audience, prepared using traditional techniques. She goes on to elaborate the various ways Chalait implements matcha into the menu aside from a typically sweet additive. After the break, the health benefits of the tea are discussed and range from containing high levels of antioxidants to relieving stress and boosting metabolism. Curious to try? Switch out your afternoon cup of coffee with a traditional matcha tea! This program was brought to you by The International Culinary Center.
“This [matcha] is sort of the tea-spresso of Japan!” [16:30]
“Matcha is a great alternative if you want to live a healthier lifestyle.” [22:10]
“Matcha is delicate and it often can be drawn out if combined with too many other things.” [29:14]
—Michelle Gardner on Japan Eats
“This [matcha] is sort of the tea-spresso of Japan!” [16:30]
“Matcha is a great alternative if you want to live a healthier lifestyle.” [22:10]
“Matcha is delicate and it often can be drawn out if combined with too many other things.” [29:14]
—Michelle Gardner on Japan Eats
Released:
Jun 15, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 10: In Pursuit of Umami: This week on Japan Eats, host Akiko Katayam is in studio with Tim Cushman, the heralded chef and owner of O Ya with locations in Boston and most recently, New York City. Since its opening in 2007, Tim and the restaurant have received numerous accolades, including being named by New York Times food critic, Frank Bruni, as the #1 new restaurant in the country in 2008. Akiko and Tim discuss his colorful path to ultimately producing fine Japanese fare before moving on to his specific kitchen techniques involving amazing ingredients as well as details around specific dishes. Tune in for a delicious show! This program was brought to you by The International Culinary Center. Why Japanese? When I fell in love with the Japanese culture, what I loved about the flavors of Japan were how much was accomplished in one bite. [17:03] The most important part of O Ya, to me, is our sushi rice, even though we have a lot more than sushi! [17:25] --Tim Cushman on Japan Eats by Japan Eats!