44 min listen
Episode 4: Japanese in Venice
FromJapan Eats!
ratings:
Length:
44 minutes
Released:
Jun 1, 2015
Format:
Podcast episode
Description
Chris Jaeckle joins host Akiko Katayama this week on Japan Eats for a discussion about how he became a chef, and why he decided to cook so many different kinds of food. Chris and Akiko talk about the commitment and learning process that Chris went through that brought him to working at restaurants such as Eleven Madison Park and Morimoto, and how these experiences eventually helped open his restaurants All’Onda and Uma Temakeria. This program was brought to you by Karp Resources.
“Any entrepreneur who is trying to grow and get better will always be competing with themselves.” [5:00]
“We have young kids in high school and elementary school…we certainly didn’t think it would be like this, but were really pleased with the demographic [Customers at Uma Temakeria].” [34:00]
— Chris Jaeckle on Japan Eats
“Any entrepreneur who is trying to grow and get better will always be competing with themselves.” [5:00]
“We have young kids in high school and elementary school…we certainly didn’t think it would be like this, but were really pleased with the demographic [Customers at Uma Temakeria].” [34:00]
— Chris Jaeckle on Japan Eats
Released:
Jun 1, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 10: In Pursuit of Umami: This week on Japan Eats, host Akiko Katayam is in studio with Tim Cushman, the heralded chef and owner of O Ya with locations in Boston and most recently, New York City. Since its opening in 2007, Tim and the restaurant have received numerous accolades, including being named by New York Times food critic, Frank Bruni, as the #1 new restaurant in the country in 2008. Akiko and Tim discuss his colorful path to ultimately producing fine Japanese fare before moving on to his specific kitchen techniques involving amazing ingredients as well as details around specific dishes. Tune in for a delicious show! This program was brought to you by The International Culinary Center. Why Japanese? When I fell in love with the Japanese culture, what I loved about the flavors of Japan were how much was accomplished in one bite. [17:03] The most important part of O Ya, to me, is our sushi rice, even though we have a lot more than sushi! [17:25] --Tim Cushman on Japan Eats by Japan Eats!