44 min listen
Episode 1: Brooklyn Kitchen / The Meat Hook
FromJapan Eats!
ratings:
Length:
31 minutes
Released:
May 11, 2015
Format:
Podcast episode
Description
Welcome to Japan Eats! Japan Eats is a weekly radio show from Akiko Katayama, a food writer and a director of the non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes a deeper understanding of Japanese cuisine in the US. Akiko is joined by food industry professionals who can share their deep knowledge and passion for Japanese cuisine. Tune in and demystify Japanese food tradition, learn about the latest Japanese food trends. On her first episode she’s joined by Harry Rosenblum of Brooklyn Kitchen and The Meat Hook. Harry talks about the products he carries, specifically Japanese knives.
“Knives are a really good example of something the’s easy to directly import.” [08:00]
“We don’t like to support products that are what we call ‘landfill fodder’. We don’t want to sell people things that will break in two weeks or become useless.” [14:00]
–Harry Rosenblum on Japan Eats
“Knives are a really good example of something the’s easy to directly import.” [08:00]
“We don’t like to support products that are what we call ‘landfill fodder’. We don’t want to sell people things that will break in two weeks or become useless.” [14:00]
–Harry Rosenblum on Japan Eats
Released:
May 11, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 10: In Pursuit of Umami: This week on Japan Eats, host Akiko Katayam is in studio with Tim Cushman, the heralded chef and owner of O Ya with locations in Boston and most recently, New York City. Since its opening in 2007, Tim and the restaurant have received numerous accolades, including being named by New York Times food critic, Frank Bruni, as the #1 new restaurant in the country in 2008. Akiko and Tim discuss his colorful path to ultimately producing fine Japanese fare before moving on to his specific kitchen techniques involving amazing ingredients as well as details around specific dishes. Tune in for a delicious show! This program was brought to you by The International Culinary Center. Why Japanese? When I fell in love with the Japanese culture, what I loved about the flavors of Japan were how much was accomplished in one bite. [17:03] The most important part of O Ya, to me, is our sushi rice, even though we have a lot more than sushi! [17:25] --Tim Cushman on Japan Eats by Japan Eats!