43 min listen
Episode 20: In Pursuit of Japanese Tea
FromJapan Eats!
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Length:
46 minutes
Released:
Nov 2, 2015
Format:
Podcast episode
Description
This week on Japan Eats , host Akiko Katayama is in studio with Sebastian Beckwith, owner at In the Pursuit of Tea. In Pursuit of Tea is a company with the mission to explore remote, traditional areas of tea production and find the finest teas available. In this episode, Sebastian talks about his experience working with and distributing tea to restaurants, the history of tea and the fascinating process of how different teas are made, how to differentiate different varieties and where they come from.
“You can have many steeps of tea from the same leaf [loose leaf] and get different flavors coming from each steep.” [15:45]
“People think of matcha as just powdered green tea,[…] it certainly is not.” [32:45]
The Sencha, we thought always paired well with dark chocolate… [41:00]
–Sebastian Beckwith on Japan Eats
“You can have many steeps of tea from the same leaf [loose leaf] and get different flavors coming from each steep.” [15:45]
“People think of matcha as just powdered green tea,[…] it certainly is not.” [32:45]
The Sencha, we thought always paired well with dark chocolate… [41:00]
–Sebastian Beckwith on Japan Eats
Released:
Nov 2, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 8: Shochu is your new Whisky!: This week on Japan Eats host Akiko interviews the former bartender of Le Bernardin, Brian Matthys, about his love of the Japanese distilled beverage, shochu. Akiko and Brian discuss his journey as a bartender, dispel some common misconceptions of shochu, and go in depth about the history of the drink. This program was brought to you by The International Culinary Center. Theres a tremendous amount of Japanese ingredients that Ive used both with western spirits and Japanese [spirits] as well. [33:10] For bartenders, its great because its a whole new set of flavors to work with and play around with. [33:33] --Brian Matthys on Japan Eats by Japan Eats!