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Creating a Bright Future in a Depopulated Green Tea Production Town

Creating a Bright Future in a Depopulated Green Tea Production Town

FromJapan Eats!


Creating a Bright Future in a Depopulated Green Tea Production Town

FromJapan Eats!

ratings:
Length:
51 minutes
Released:
Oct 5, 2022
Format:
Podcast episode

Description

Our guest is Daiki Tanaka who is the founder of d:matcha. d:matcha is a highly unique tea company located in the rural town of Wazuka, Kyoto. Wazuka has been known as a premium tea production area for the last 800 years. The landscape of Wazuka is stunningly beautiful but the town has been suffering from serious depopulation. However, Wazuka started to see a bright future since Daiki moved there and began his various ambitious projects to revive the community. In this episode, we will discuss why Daiki decided to move to a rural town with his family after a successful corporate career, his creative strategies to revitalize Wazuka’s tea industry, challenges he had to conquer as a newcomer to Wazuka’s close-knit community, how he built a powerful young and global team to execute d:matcha’s various activities, Daiki’s ultimate goal beyond reviving Wazuka, and much, much more!!!Daiki's challenges and success are beautifully summarized in this video. Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Released:
Oct 5, 2022
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!