42 min listen
What is the Difference Between Japanese and Chinese Tea?
FromJapan Eats!
ratings:
Length:
71 minutes
Released:
May 17, 2021
Format:
Podcast episode
Description
Our guest is Don Mei who is the Director of Mei Leaf, an awesome tea company based in London. Don also has a wonderful YouTube Channel called “Mei Leaf”, which has 80,000 subscribers. His videos are extremely educational and uniquely fun based on his extensive knowledge of both Chinese and Japanese tea. His global and analytical perspective helps viewers to appreciate tea even more. In this episode, we will discuss various aspects of Japanese tea such as production, flavor and terroir in comparison with Chinese tea, Don’s intriguing path to become a tea specialist and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Released:
May 17, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 2: Fish Ambassador from Ramen Country: Yuji Haraguchi, the chef behind OKONOMI // YUJI Ramen, joins Akiko Katayama for an information-filled episode of Japan Eats. Yuji explains how he embraces mottainai, a Japanese phrase that loosely translates to no waste, in his cooking. Learn about ramen techniques, under utilized seafood and his forward thinking philosophy in the kitchen. This program was brought to you by EscapeMaker.com. The fish we serve is wild ...its important to have a good relationship with your fish purveyor. [23:00] We have more than 10 different fish on the menu. [33:00] All the ceramics we serve at the restuarant are made by hand. [38:00] --Yuji Haraguichi on Japan Eats by Japan Eats!