31 min listen
The Master Tea Ceremony Practitioner Randy Channell Soei
FromJapan Eats!
ratings:
Length:
64 minutes
Released:
Aug 9, 2022
Format:
Podcast episode
Description
Our guest is Randy Channell Soei who is a master tea practitioner from Canada. Randy went to Japan 37 years ago to study martial arts. His goal was achieved and he gained proficiency in various styles of martial arts, including Kendo, Iaido, and Kyudo. But somehow, his focus shifted to Japanese tea ceremony and eventually he became the first master tea ceremony instructor as a non-Japanese person.In this episode, we will discuss how Randy got into the tea ceremony, what exactly tea ceremony is, the spiritual aspects of tea ceremony that we all can benefit from, how you can try the tea ceremony, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Released:
Aug 9, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 1: Brooklyn Kitchen / The Meat Hook: Welcome to Japan Eats! Japan Eats is a weekly radio show from Akiko Katayama, a food writer and a director of the non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes a deeper understanding of Japanese cuisine in the US. Akiko is joined by food industry professionals who can share their deep knowledge and passion for Japanese cuisine. Tune in and demystify Japanese food tradition, learn about the latest Japanese food trends. On her first episode shes joined by Harry Rosenblum of Brooklyn Kitchen and The Meat Hook. Harry talks about the products he carries, specifically Japanese knives. Knives are a really good example of something thes easy to directly import. [08:00] We dont like to support products that are what we call landfill fodder. We dont want to sell people things that will break in two weeks or become useless. [14:00] --Harry Rosenblum on Japan Eats by Japan Eats!