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Miso, Soy and Samurai: Unique Food Culture of Aichi

Miso, Soy and Samurai: Unique Food Culture of Aichi

FromJapan Eats!


Miso, Soy and Samurai: Unique Food Culture of Aichi

FromJapan Eats!

ratings:
Length:
53 minutes
Released:
May 4, 2021
Format:
Podcast episode

Description

Our guest is Kazumasa Nishikawa who is the 4th generation head master of the Nishikawa school of Japanese dancing, which has a history of 170 years. He is a dancer, producer, and director, creating numerous performances, teaching at 4 colleges. He is also a manager of the Nihon Odori Sports Science, a health program from the perspective of Japanese dance.Kaz is based in Aichi Prefecture, which is known for its distinctive food culture. Located between Tokyo and Osaka, its capital Nagoya may sound familiar to some of our listeners, but Aichi has not been discovered enough by most of us. In this episode, we will discuss Kaz’s interesting international background, why Japanese dance is good for your health, Aichi’s fascinating food products such as umami-rich miso and soy sauce, popular free breakfast programs in Nagoya and much, much more!!! Here is the link to Kaz's fascinating dance performance: https://youtu.be/nM50bfdICgk Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast. 
Released:
May 4, 2021
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!