44 min listen
Episode 9: What is Japanese Curry?
FromJapan Eats!
ratings:
Length:
43 minutes
Released:
Jul 6, 2015
Format:
Podcast episode
Description
This week on Japan Eats host Akiko Katayama interviews the president of Go!Go! Curry Tomoko Omori, for a discussion all about the popularity of curry in Japan. Akiko and Tomoko discuss the difference between Indian and Japanese curry, the history of curry in Japan, India, and England, and the best ingredients that can be incorporated into curry. This program was brought to you by Escape Maker.
“When you go to a different region, you will always find a different curry.” [31:00]
— Tomoko Omori on Japan Eats
“When you go to a different region, you will always find a different curry.” [31:00]
— Tomoko Omori on Japan Eats
Released:
Jul 6, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 10: In Pursuit of Umami: This week on Japan Eats, host Akiko Katayam is in studio with Tim Cushman, the heralded chef and owner of O Ya with locations in Boston and most recently, New York City. Since its opening in 2007, Tim and the restaurant have received numerous accolades, including being named by New York Times food critic, Frank Bruni, as the #1 new restaurant in the country in 2008. Akiko and Tim discuss his colorful path to ultimately producing fine Japanese fare before moving on to his specific kitchen techniques involving amazing ingredients as well as details around specific dishes. Tune in for a delicious show! This program was brought to you by The International Culinary Center. Why Japanese? When I fell in love with the Japanese culture, what I loved about the flavors of Japan were how much was accomplished in one bite. [17:03] The most important part of O Ya, to me, is our sushi rice, even though we have a lot more than sushi! [17:25] --Tim Cushman on Japan Eats by Japan Eats!